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Tenuta
Santa Seraffa s.r.l.
Our Wines
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Our Wines:
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"Le Colombare"
Gavi del Comune di Gavi D.O.C.G.
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"Rusca" Gavi
del Comune di Gavi D.O.C.G.
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"Ca’ di Maggio"
Gavi del Comune di Gavi D.O.C.G.
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"Dioniso" Monferrato Rosso D.O.C.
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"Tejolo"
Piemonte Cortese D.O.C.
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"Le
Colombare" Gavi del Comune di Gavi D.O.C.G.
Region:
Piedmont
Province:
Alessandria
Commune:
Gavi
Grape variety:
Cortese
Colour:
Gold-tinged straw yellow, star-bright
Nose:
Delicate and elegant,with excellent varietal character: full fruit aromas backed by nuances
of citrus, broom and vanilla
Palate:
Full-flavoured, lively, well-balanced
Alcohol: 12 % vol.
Residual Sugar:
2 g/l
Total acidity: 5,5%
pH: 3.2
Ageing potential: 2-3 years
Serving temperature: 8° C;
Serving suggestions: Fish-based dishes.
Further information:
The grapes are picked into small boxes and go into the membrane press as whole clusters.
The must is clarified, racked, and then undergoes differential-pressure (vacuum) filtering. Following
fermentation and successive rackings, the wine is cold-stabilised.
It is bottled in February.
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"Rusca"
Gavi del Comune di Gavi D.O.C.G.
Region:
Piedmont
Province:
Alessandria
Commune:
Gavi
Grapes variety:
Cortese
Colour:
Gold-tinged straw yellow, brilliant
Nose:
Delicate and elegant, with excellent varietal character:
full fruit aromas backed by nuances of citrus, broom and vanilla.
Palate:
Full-flavoured, lively, well-balanced
Alcohol: 12 % vol.
Residual Sugar: 2 g/l
Total acidity: 5.5%
pH: 3.2
Ageing potential: 2-3 years
Serving temperature: 8° C;
Serving suggestions: Fish-based dishes
Further information:
The grapes are picked into small boxes and go into the membrane press as whole clusters.
The must is clarified, racked, and then undergoes differential-pressure (vacuum) filtering. Following
fermentation and successive rackings, the wine is cold-stabilised.
It is bottled in February.
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"Ca’
di Maggio" Gavi del Comune di Gavi D.O.C.G.
Region:
Piedmont
Province:
Alessandria
Commune:
Gavi
Grapes variety:
Cortese
Colour:
Gold-tinged straw yellow, brilliant
Nose:
Delicate and elegant, good complexity and balance, with nuances af spice
Palate:
Full-flavoured, lively, well-balanced
Alcohol: 12 % vol.
Residual Sugar:
2.5 g/l
Total acidity:
5.3 %
pH:
3.3
Fermentation and maturation: in barriques
Ageing potential: 3-6 years
Serving temperature: 8-12° C
Serving suggestions: Fish-based dishes.
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"Tejolo"
Piemonte Cortese D.O.C.
Region:
Piedmont
Province:
Alessandria
Commune:
Gavi
Grapes variety:
Cortese
Colour:
A lustrous straw yellow with golden highlights
Nose:
Delicate and elegant, with excellent varietal character: full fruit aromas backed by nuances of citrus, broom and vanilla
Palate:
Full-flavoured, lively, well-balanced
Alcohol: 12 % vol.
Residual Sugar:
2 g/l
Total acidity:
5.7 %
pH:
3.3
Further information:
Tejolo is a cortese-based wine of Piedmont
that is produced in Montebello's reddish, iron-bearing soils, in the commune of Tassarolo.
It is a quite distinctive wine, fragrant and very full-bodied.
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"Dioniso"
Monferrato Rosso D.O.C.
Region:
Piedmont
Province:
Alessandria
Commune:
Gavi
Grapes variety:
Merlot and Cabernet Sauvignon
Colour:
Deep, rich ruby red
Nose:
Complex and redolent of liquorice and truffle
Palate:
Majestic and opulent
Alcohol: 13 % vol.
Residual Sugar:
2 g/l
Total acidity:
5.7 %
pH:
3.38
Further information:
Dioniso is an assemblage of cabernet sauvignon and merlot,
blended toghether and then matured in barriques.It is styled for lengthy cellaring.
Dionisio is the perfect accompaniment to meat dishes and cheeses.
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Tenuta
Santa Seraffa s.r.l.
Località
Colombare – 15066 Gavi (AL) - Italia
Telefono
+39 0143 643600 – Fax +39 0143 642996
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versione italiana |
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